Baking times for aluminum foil cake pans can vary depending on several factors, including the size and thickness of the pan, the type of cake or dessert being baked, and the desired level of doneness. Here are some general guidelines to help you get started:

Factors Affecting Baking Times:

  1. Pan size and thickness: Larger pans with thicker aluminum foil may require longer baking times, while smaller pans with thinner foil may require shorter times.
  2. Cake or dessert type: Different types of cakes, such as pound cake, sponge cake, or cheesecake, may have different baking times. Similarly, desserts like brownies or cookies may have different baking times.
  3. Desired level of doneness: If you prefer a lighter, more moist cake, you may need to adjust the baking time accordingly. If you prefer a darker, crisper crust, you may need to bake for a longer time.
  4. Oven temperature and type: Different oven temperatures and types (e.g., convection, microwave) can affect baking times.

General Baking Times for Aluminum Foil Cake Pans:

Here are some general baking times for aluminum foil cake pans:

  • Small pans (6-8 inches):
    • Cakes: 20-30 minutes at 350°F (175°C)
    • Brownies: 15-20 minutes at 350°F (175°C)
    • Cookies: 10-15 minutes at 375°F (190°C)
  • Medium pans (8-10 inches):
    • Cakes: 25-35 minutes at 350°F (175°C)
    • Brownies: 20-25 minutes at 350°F (175°C)
    • Cookies: 12-18 minutes at 375°F (190°C)
  • Large pans (10-12 inches):
    • Cakes: 30-40 minutes at 350°F (175°C)
    • Brownies: 25-30 minutes at 350°F (175°C)
    • Cookies: 15-20 minutes at 375°F (190°C)

Tips for Baking with Aluminum Foil Cake Pans:

  1. Preheat the oven: Preheat the oven to the recommended temperature before baking.
  2. Use the right pan size: Choose a pan that's the right size for the amount of batter or dough you're using.
  3. Don't overfill the pan: Leave about 1 inch (2.5 cm) of space between the top of the batter or dough and the rim of the pan.
  4. Check for doneness: Check the cake or dessert for doneness by inserting a toothpick or cake tester into the center. If it comes out clean, it's done.
  5. Adjust for altitude: If you're baking at high altitudes, you may need to adjust the baking time and temperature accordingly.